May 6, 2008
Harvest Time
Craving for mushroom turns into a thriving agribusiness
By Sosimo Ma. Pablico
Eleven years ago, a mechanical engineer in San Leonardo, Nueva Ecija craved for mushroom but was not able to buy any because no one was culturing it. This prompted him to look for mushroom spawns instead so that he would produce the mushrooms himself.
For a number of years in between his busy schedule as a construction contractor, Jack Nagano continued asking people where he could buy the spawns but no source could be found. After five years, he was invited to attend a three-day seminar on mushroom production and he offered his resort as the venue of the seminar.
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